Close Photo: Meredith Food Studios Grandma always knows best—especially at dinnertime. From crowd-pleasing casseroles to comforting soups, this collection
Photo: AllRecipies / Amazon I only use half of an onion whenever I cook a beef stew. And when I add some fresh juice to a cocktail, I use half a lime or lemon.
Close Photo: Allrecipes/Getty Images On March 17, everyone is Irish, or so the saying goes here in the U.S. We feast on foods like Corned Beef and Cabbage
All About Ingredients
Close Photo: Dotdash Meredith Food Studios Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus.
Grocery
Close Photo: Dotdash Meredith/Janet Maples The weather is warming up, which means we’ll soon be trading our cozy indoor meals for al fresco dining and
Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Add Photo Prep Time: 5 mins Chill Time: 2 hrs Freeze Time: 4 hrs Total Time: 6 hrs 5 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Close Photo: Baileys / Allrecipes Even though Baileys is delicious any time of year—either in hot chocolate for the holidays, in desserts for birthdays
Close Photo: Allrecipes/Adobe stock The first week of March brought with it so many delicious, new items at some of our favorite chain restaurants.