Close Photos: Getty Images. Photo: Amelia Manley/Dotdash Meredith There’s a lot to love about semi-homemade cooking. Coined by celebrity chef and cookbook
Photo: Ashia Aubourg Before cooking hacks became all the rage, my mom was a pro at whipping up quick and easy appetizers. One of her favorite tricks—especially
Close Photo: Getty Images / Allrecipes Many bakers swear they have the secret to the ultimate cinnamon rolls. Maybe you opt to get a head start with overnight
Photo: Allrecipes It’s a new year, and if you’re planning to cook more, you need a well-equipped kitchen. Figuring out what you might need or want can
Close Photo: Allrecipes/Getty Images Oh, winter doldrums, we meet again. The holidays are a distant memory, yet spring is still far beyond my grasp.
Close Photo: Adobe / Allrecipes I’m a huge fan of the ’80s. Sadly, I was born after the decade passed, but my momma is a certified ’
Close Photo: Getty Images Over Thanksgiving weekend, my family was tired of digging into leftovers. They were delicious, but you can only eat so many turkey
Grocery
Close Photo: Cinnamon Toast Crunch / Allrecipes We love Cinnamon Toast Crunch for its sweet, sugary flavor. Each crispy square is sprinkled with sugar
All About Ingredients
Close Photo: Getty Images If you’re making a sauce, finding that extra boost of flavor that separates a good sauce from a great one can be a mystery.
When it comes to baking, those classic recipes that existed long before you (or even your parents) were born always seem to circle back.