Kitchen Tool & Utensil Reviews
This Simple Gadget Solves Your KitchenAid Stand Mixer’s Most Annoying Problem
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Photo: AllRecipes / Getty Images Whether you use your stand mixer every day or only bring it out for special occasions, you’ve probably experienced the
Cauliflower
Roasted Cauliflower with Alfredo Sauce
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Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Pierogi Recipes
Shortcut Pierogies
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Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 16 pierogies Jump to Nutrition Facts Cook Mode (Keep screen
Pancake Recipes
Bacon Pancakes
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Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 6 small pancakes Jump to Nutrition Facts Cook Mode (Keep screen
Jell-O® Shots
Screwdriver Jello Shots
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Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Chill Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 24 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops!
Grocery
SunChips Finally Just Released the New Flavor We’ve Been Waiting For
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Close Photo: Sunchips/Allrecipes At the beginning of the month, we were gifted with release after release from Frito-Lay in honor of one of snacking’s
Celebrity & Entertainment
Tony Bennett’s Favorite 3-Ingredient Pasta Is as Classic as He Was
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Close Photo: Getty Key Takeaways Tony Bennett’s favorite pasta dish was the Rigatoni Al Fileto di Pomodoro from Sac’s Place in New York City.
Dinner
Sausage and Pepper Pasta
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This sausage and pepper pasta is filled with Italian sausage and colorful bell peppers, all served over pasta in a tomato sauce. The perfect hearty meal
Fast Food
Taco Bell Is Releasing a New Crunchwrap—and We Tried It First
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Close Photo: Adobe Stock/Allrecipes Key Takeaways Taco Bell just released new Steak & Queso Crunchwrap Sliders after a successful market test in 2024.
Grocery
Trader Joe’s Just Rolled Out the ‘Best Candy They Have Made in Years’
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Close Photo: Allrecipes/Getty Images There are two types of candy lovers in the world: those who revel in the lip-puckering tartness of citric acid-coated