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Sam’s Club Has a New Item Fans Say Is ‘Shockingly’ Good for Store-Bought
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Close Credit: Dotdash Meredith/Getty Images Key Takeaways Sam's Club's new $8 ready-to-eat appetizer feeds more than 2 dozen people. Fans say it'
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Hardee’s Is Coming for Chick-fil-A With Its New Menu Item—and It’s Only $1
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Close Credit: Hardee's/Allrecipes If you’ve been keeping up with Hardee’s menu lately, it’s clear this chain doesn’t mind poking at the competition.
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I Tried 13 Unsalted Butter Brands—This Is the One I’ll Be Buying From Now On
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Close Credit: Ashia Aubourg A few years ago, I started a business selling Caribbean-inspired baked goods at farmers’ markets. To create the most
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This Costco Bakery Item Is So Good, One Shopper Served It at Their Wedding
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Close Credit: adobe stock/allrecipes Key Takeaways A beloved Costco bakery item is back in the warehouse store, and fans call it "dangerously decadent."
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Tillamook Just Added 2 Fan-Favorite Flavors to Its Permanent Lineup
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Close Credit: Tillamook / Allrecipes Key Takeaways Tillamook announced recently that it would be making two limited-edition seasonal ice cream flavors
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My Mom’s Eggplant Lasagna Is the Comfort Food I Beg for All Year Long
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Close Credit: Dotdash Meredith Food Studios Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat
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Glen Powell Can’t Live Without This 3-Ingredient Comfort Food Classic
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Close Credit: Allrecipes / Getty Images Most of us know Glen Powell for his blockbuster hits and charming on-screen roles, but he’
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Our Top 20 Treasured Hand-Me-Down Recipes
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Close Credit: Dotdash Meredith Food Studios Let's have a huge round of applause for the cooks who've generously shared their family secrets with
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A Good Serving Platter Makes Every Meal Feel Special—We Tested the Best Ones
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Credit: Allrecipes / Aimee Broussard Although I’ve spent most of my adult life working in restaurants, balancing plates and platters like they were extensions
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10 Vintage Sauces That Bring the Best Old-Timey Flavor
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Close Credit: Dotdash Meredith Food Studios The secret to many recipes lies in the sauce. Whether you’re grilling a burger or making pasta from scratch