In the Kitchen
The 1 Ingredient That Instantly Makes Any Soup Taste Better
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Close Photo: Allrecipes / Alison Miksch Have you ever been in the process of making a delicious homemade soup, but you can’t quite figure out what special
In the Kitchen
4 Flavor-Packed Ways to Turn Crispy Rice Into Dinner
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Close Photo: Allrecipes / Qi Ai No matter where you’re from, there’s a good chance rice is part of your comfort food lineup. Whether it’s a slowly stirred
In the Kitchen
The 1-Ingredient Upgrade for Better Vinaigrette (It’s a Game-Changer)
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Close Photo: Allrecipes / Fred Hardy I’ll never forget an interesting interaction I had several years ago at a work dinner. I was in the midst of enjoying
In the Kitchen
I Don’t Make Lasagna Without Adding a Splash of This 1 Ingredient
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Close Photo: Allrecipes / Stacy K. Allen For many, lasagna has earned its title as the ultimate comfort food. It’s indulgent, simple, hearty, nurturing—and
In the Kitchen
My Grandma’s Ridiculously Easy Strawberry Cake Starts With a Boxed Mix
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Close Photo: DOTDASH MEREDITH FOOD STUDIOS  My grandma’s cake is one of the few foods my family members and I will fight over. My grandma knew how to make
In the Kitchen
The Secret to Extra Crispy Roasted Vegetables Is Already in Your Fridge
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Close Photo: Natasha Titanova I could eat roasted vegetables seven days a week—probably, if I’m being totally honest, more than once a day.
In the Kitchen
My Elementary School Recess Monitor’s 5-Ingredient Slow Cooker Dinner Is Pure Genius
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Close Photo: sbossert/Getty Images In spite of sounding a little like the “Love Actually” opening credits, if you really think about it, food
In the Kitchen
Our Staff’s 5 Favorite New Spring Recipes—and Why You’ll Love Them
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Close Photo: Jacob Fox / Food Styling: Stephanie Hunter, Kelsey Moylan / Prop Styling: Breanna Ghazali As the days grow longer and the weather warms up
In the Kitchen
This Worm Casserole Recipe Is the Easiest 3-Ingredient Dinner You’ll Make This Week
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Close Photo: Allrecipes / Qi Ai Spring has always been one of the hardest cooking seasons for me. It’s that transitional period when winter food can feel
In the Kitchen
The 5-Minute Recipe I Make Every Friday of Lent
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Close Photo: Chef Mo The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday