All About Ingredients Archives

All About Ingredients

I Asked 5 Chefs for the Best Way to Cook Asparagus, and They All Agree This Is the Most Foolproof Way

March 9, 2025024

Close Photo: Dotdash Meredith Food Studios Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus.

All About Ingredients

I Asked 8 Chefs for the Best Way to Cook Cabbage, and I’ll Never Cook It Any Other Way Again

March 2, 2025048

Close Photo: Dotdash Meredith Food Studios Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is generally relegated to

All About Ingredients

My 1-Ingredient Secret to Easier, Better Granola

February 25, 2025044

Close Photo: Claudia Totir/Getty Images In my house, weekends are for making granola. Most Sunday afternoons, you’ll find me in the kitchen making

All About Ingredients

Are Liquid Eggs Cheaper than Whole Eggs?

February 22, 2025060

Close Photo: Westend61/Getty Images With how high egg prices are these days, every dollar counts at the grocery store. Because eggs are a necessity in

All About Ingredients

3 Foods You Should Buy Frozen

February 8, 2025059

Close Photo: Getty Images There’s no denying that fresh ingredients are the best. That being said, there’s a difference between what’s actually fresh and

All About Ingredients

Egg Beaters vs. Whole Eggs: What’s the Difference?

January 25, 2025072

Close Photo: Getty Images While most people are used to buying shell-on eggs, you’ve probably noticed cartons of Egg Beaters stocked in the same grocery store aisle.

All About Ingredients

The Best 1-Ingredient Upgrade for All Your Savory Sauces

January 24, 2025079

Close Photo: Getty Images If you’re making a sauce, finding that extra boost of flavor that separates a good sauce from a great one can be a mystery.