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Prep Time:
5 mins
Cook Time:
40 mins
Stand Time:
10 mins
Total Time:
55 mins
Servings:
10 to 12
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Ingredients
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1 can cherry pie filling
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8 ounces cream cheese, softened
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1 large egg
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1/2 cup white sugar
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1 teaspoon vanilla extract
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1 (15.25 ounce) box vanilla cake mix
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10 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9×13-inch baking dish.
Beat cream cheese, egg, sugar and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over pie filling.
Spread cake mix in an even layer over cream cheese mixture, taking care not to mix the layers. Pour melted butter over evenly over the top.
Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand 10 minutes before serving.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
461
Calories
21g
Fat
64g
Carbs
4g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
461
% Daily Value *
Total Fat
21g
27%
Saturated Fat
13g
64%
Cholesterol
72mg
24%
Sodium
496mg
22%
Total Carbohydrate
64g
23%
Dietary Fiber
1g
3%
Total Sugars
30g
Protein
4g
8%
Vitamin C
2mg
2%
Calcium
126mg
10%
Iron
1mg
6%
Potassium
126mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
