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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
2
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Ingredients
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1 tablespoon olive oil
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1 slice bacon
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1/4 tsp salt and freshly ground black pepper
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1 1/2 pounds beef stew meat
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1/2 cup all purpose flour
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1/4 medium yellow onion
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1/4 cup cilantro leaves
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2 teaspoons garlic paste
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1/4 cup tomato paste
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2 tablespoons chili powder
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1/8 teaspoon dried oregano
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1 teaspoon ground cumin
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1/8 teaspoon smoked paprika
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1/2 teaspoon ground coriander
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5 fluid ounces Irish stout, such as Guinness® Draught ale
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1 (5-ounce) can tomato sauce
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1 1/2 cups beef broth
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1/4 tsp salt and freshly ground black pepper
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sliced green onion and cilantro, for garnish
Directions
Preheat the oven to 325 degrees F (165 degrees C). Add oil to an oven-safe pot and place over medium heat. Add bacon and cook, stirring occasionally, until golden but not yet crispy, about 3 minutes.
Season stew cubes with salt and pepper. Place flour in a shallow bowl, and dredge cubes in flour, shaking off excess. Add to the pot and cook in bacon grease, mixing bacon in with beef until beef is browned on all sides. Pour in 1/2 cup beef broth to deglaze the pan and prevent sticking.
Add onion and garlic to the pot; cook and stir until onion is just translucent, about 3 minutes. Add tomato paste, chili powder, oregano, cumin, paprika, and coriander. Stir to coat onion and meat with spices.
Pour in Guinness; scrape up any bits on the bottom of the pot. Add tomato sauce and remaining beef broth; season with salt and pepper. Stir, then bring to a boil.
Transfer to the preheated oven and bake, uncovered, uncovered until chili is thick and meat is tender, 1 1/2 to 2 hours. Stir stew every 30 minutes to prevent scorching; add a small amount of water or broth if stew seems too dry.
Garnish each bowl with green onion and cilantro leaves.
I Made It
Nutrition Facts (per serving)
1014
Calories
37g
Fat
44g
Carbs
122g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
1014
% Daily Value *
Total Fat
37g
48%
Saturated Fat
12g
60%
Cholesterol
342mg
114%
Sodium
2082mg
91%
Total Carbohydrate
44g
16%
Dietary Fiber
7g
25%
Total Sugars
8g
Protein
122g
244%
Vitamin C
16mg
18%
Calcium
155mg
12%
Iron
16mg
90%
Potassium
2077mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
