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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
4 skewers
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Ingredients
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4 skewers
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20 frozen extra-crispy tater tots
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seasoned salt, to taste
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3/4 cup shredded Cheddar cheese
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1/4 cup shredded mozzarella cheese
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4 strips bacon, cooked and crumbled
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2 green onions, sliced
Directions
Preheat the oven to 400 degrees F (200 degrees C). Soak 4 wooden skewers in cold water for 15 minutes, then lay out to dry.
Line a baking sheet with parchment paper. Add tater tots in a single layer.
Bake in the preheated oven for 20 minutes, flipping them after 10 minutes. Check for crispiness, then remove from the oven. Season with seasoned salt.
Thread 4 tater tots onto each skewer, turning to make sure the skewer lays flat. Surround skewers with remaining loose tater tots. Sprinkle skewers with Cheddar cheese, and mozzarella.
Bake until cheese begins to melt, about 5 minutes. Turn the oven to Broil and broil skewers until cheese is bubbling. Remove from the oven.
Transfer skewers to a plate and sprinkle with bacon and green onion. Serve with your favorite dipping sauce and enjoy!
I Made It
Nutrition Facts (per serving)
559
Calories
36g
Fat
38g
Carbs
23g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
559
% Daily Value *
Total Fat
36g
46%
Saturated Fat
14g
70%
Cholesterol
72mg
24%
Sodium
1513mg
66%
Total Carbohydrate
38g
14%
Dietary Fiber
3g
11%
Total Sugars
1g
Protein
23g
46%
Vitamin C
8mg
9%
Calcium
411mg
32%
Iron
1mg
7%
Potassium
566mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
