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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6 to 8
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Ingredients
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2x
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4 cups shredded cooked chicken
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1 can cream of chicken soup
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1 cup sour cream
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2 cups shredded Cheddar cheese
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1/2 cup sliced green onions
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1/2 cup slivered almonds
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6 slices bacon, cooked and crumbled
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1 1/2 teaspoons hot sauce, such as Tabasco®
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1 sleeve buttery crackers, such as Ritz® crackers
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1/2 cup butter, melted
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Add chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce to a large mixing bowl and stir to combine. Pour mixture into the prepared dish.
Stir together crackers and butter and spread mixture evenly over casserole.
Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.
Peyton Beckwith
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Nutrition Facts (per serving)
724
Calories
55g
Fat
17g
Carbs
40g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
724
% Daily Value *
Total Fat
55g
71%
Saturated Fat
26g
128%
Cholesterol
184mg
61%
Sodium
1105mg
48%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Total Sugars
3g
Protein
40g
80%
Vitamin C
2mg
2%
Calcium
376mg
29%
Iron
3mg
15%
Potassium
470mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
