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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 hotdogs
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Ingredients
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3 tablespoons canola oil
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4 yellow onions, thinly sliced
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2 teaspoons kosher salt
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1/2 cup beef broth
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2 tablespoons Worcestershire sauce
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2 tablespoons sherry vinegar
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1 tablespoon fresh thyme leaves, finely chopped, plus more for garnish
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2 teaspoons freshly ground black pepper
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1 cup mayonnaise
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3 tablespoons Country Dijon mustard
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6 Hawaiian or brioche hot dog buns
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6 cooked beef hotdogs
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2 1/2 cups freshly shredded Gruyere cheese
Directions
Arrange a rack to the upper third position of oven. Preheat oven to broil.
Heat oil in a large skillet over high heat until shimmering, about 30 seconds. Add onions, toss until well coated in oil, and cook undisturbed until browned on one side and slightly softened, 5 to 7 minutes. Stir onions and continue to cook undisturbed until browned on other side, 5 to 7 minutes.
Add salt and broth and cook, making sure to scrape up any brown bits stuck to the bottom of the pan, until most of the liquid is absorbed, about 2 minutes. Stir in Worcestershire sauce, vinegar, thyme, and black pepper, and cook until fragrant and onions are brown all over, about 1 minute. Remove from heat.
Whisk together mayo and Dijon mustard until smooth; transfer Dijonnaise sauce to a squeeze bottle if desired.
Place hotdog buns on a large rimmed baking sheet. Add a hotdog to each bun, drizzle with prepared Dijonnaise sauce, and top with about 1/3 cup caramelized onions. Sprinkle each hotdog with a generous amount of cheese.
Broil in the preheated oven until cheese is melted and brown, about 2 minutes. Garnish with thyme leaves.
From the Editor:
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I Made It
Nutrition Facts (per serving)
897
Calories
70g
Fat
38g
Carbs
28g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
897
% Daily Value *
Total Fat
70g
90%
Saturated Fat
22g
110%
Cholesterol
118mg
39%
Sodium
2074mg
90%
Total Carbohydrate
38g
14%
Dietary Fiber
3g
9%
Total Sugars
9g
Protein
28g
56%
Vitamin C
5mg
6%
Calcium
597mg
46%
Iron
3mg
19%
Potassium
443mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
