Close
Add Photo
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
1x
2x
4x
Oops! Something went wrong. Our team is working on it.
-
8 cups water
-
2 cups dried shiitake mushrooms
-
1 tablespoon white miso paste
-
2 teaspoons soy sauce
-
2 teaspoons rice wine vinegar
-
1 clove garlic, minced
-
1/2 teaspoon ginger paste
-
2 (3.5-ounce) packages instant ramen noodles, seasoning packets discarded
Directions
Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.
Add ramen noodles and dunk in the broth until they no longer float to the top. Cook 5 minutes.
Ladle into serving bowls and top with your favorite ramen toppings.
I Made It
Nutrition Facts (per serving)
382
Calories
3g
Fat
92g
Carbs
13g
Protein
Show Full Nutrition Label
Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe
4
Calories
382
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
0mg
0%
Sodium
482mg
21%
Total Carbohydrate
92g
33%
Dietary Fiber
14g
49%
Total Sugars
3g
Protein
13g
25%
Vitamin C
4mg
5%
Calcium
33mg
3%
Iron
2mg
13%
Potassium
1772mg
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
