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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Ingredients
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2 tablespoons vegetable oil, divided
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1 pound beef stew meat
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1 1/2 cups thinly sliced sweet onion
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2 cloves garlic, minced
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1 (32 ounce) carton lower sodium beef broth
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1 (10 1/2-ounce) can condensed French onion soup
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1/2 teaspoon freshly ground black pepper
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2/3 cup sour cream
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1/3 cup grated Parmesan cheese
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1 (12-ounce) package wide or medium egg noodles
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1 (2.8-ounce) can French-fried onions
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2 tablespoons chopped fresh parsley
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat 1 tablespoon oil in a 4- to 5-quart Dutch oven over medium-high heat. Add beef stew meat. Cook until well-browned on all sides, stirring once or twice, 2 to 3 minutes. Transfer meat from Dutch oven to a plate.
Dotdash Meredith Food Studios
Add remaining 1 tablespoon oil to the Dutch oven. Add onion and garlic. Cook over medium heat until tender and starting to brown, stirring frequently, about 6 minutes. If needed, add a splash of broth to the Dutch oven. Scrape up any browned bits from the bottom of the Dutch oven with a wooden spoon.
Dotdash Meredith Food Studios
Return beef to the Dutch oven. Add remaining broth, soup, and pepper. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until meat is tender
Dotdash Meredith Food Studios
Whisk together sour cream and Parmesan cheese in a small bowl.
Dotdash Meredith Food Studios
Add about 1/2 cup of hot broth mixture from the Dutch oven to the bowl. Stir to combine.
Dotdash Meredith Food Studios
Add mixture back to the pot and stir to combine.
Dotdash Meredith Food Studios
Add egg noodles to the pot. Cover and simmer, stirring occasionally, 5 to 7 minutes or until noodles and beef are tender.
Dotdash Meredith Food Studios
Top servings with French-fried onions and parsley.
Dotdash Meredith Food Studios
I Made It
Nutrition Facts (per serving)
471
Calories
23g
Fat
31g
Carbs
34g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
471
% Daily Value *
Total Fat
23g
30%
Saturated Fat
8g
40%
Cholesterol
117mg
39%
Sodium
536mg
23%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
6%
Total Sugars
5g
Protein
34g
68%
Vitamin C
4mg
4%
Calcium
168mg
13%
Iron
4mg
21%
Potassium
465mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
