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Prep Time:
20 mins
Cook Time:
10 mins
Cool Time:
30 mins
Total Time:
1 hr
Servings:
22
Yield:
22 cookies
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Ingredients
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1 (13.35 to 15.25-ounce) package (2-layer-size) devils food cake mix
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2 1/4 cups shredded sweetened coconut, divided
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3/4 cup chopped pecans, toasted
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1 (8-ounce) container frozen whipped dessert topping, thawed
Directions
Gather all ingredients.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Place remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Place balls 2 inches apart on the prepared baking sheets.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
I Made It
Nutrition Facts (per serving)
163
Calories
9g
Fat
21g
Carbs
2g
Protein
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Nutrition Facts
Servings Per Recipe
22
Calories
163
% Daily Value *
Total Fat
9g
11%
Saturated Fat
5g
24%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
6%
Total Sugars
12g
Protein
2g
3%
Vitamin C
0mg
0%
Calcium
28mg
2%
Iron
1mg
4%
Potassium
109mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
