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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12
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Ingredients
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5 pounds bologna
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1/4 cup all-purpose rub or your favorite BBQ rub
Directions
Prepare an outdoor smoker to 250 degrees F (121 degrees C) using your choice of wood. I prefer oak or hickory but cherry works well, too.
Score the bologna chub in a crosshatch pattern with a sharp knife 1/2-inch deep and 1-inch apart around the entire chub. Sprinkle with rub, and massage rub into all of the scores. Place chub directly on the smoker grate.
Smoke in the preheated smoker for 3 hours. Transfer to a cutting board and let rest for 30 minutes.
Slice and serve on sandwiches. Or, slice and pan fry for fried bologna sandwiches.
I Made It
Nutrition Facts (per serving)
591
Calories
47g
Fat
11g
Carbs
29g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
591
% Daily Value *
Total Fat
47g
60%
Saturated Fat
18g
88%
Cholesterol
115mg
38%
Sodium
1849mg
80%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Total Sugars
9g
Protein
29g
59%
Vitamin C
2mg
2%
Calcium
163mg
13%
Iron
2mg
13%
Potassium
611mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
