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Prep Time:
20 mins
Cook Time:
10 mins
Chill Time:
2 hrs
Cool Time:
20 mins
Stand Time:
1 hr
Total Time:
3 hrs 50 mins
Servings:
8
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Potatoes
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3 pounds russet potatoes, peeled
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2 tablespoons kosher salt
Dressing
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4 cloves garlic, peeled
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1/2 teaspoon red pepper flakes, or to taste
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1 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon dried oregano
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1/2 cup mild olive oil
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1/3 cup champagne vinegar or white wine vinegar
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1 teaspoon salt, plus more to taste
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1/3 cup fresh oregano leaves
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1/2 cup packed fresh cilantro leaves
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1 bunch parsley, roughly chopped
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2 tablespoons chopped fresh chives
Directions
Cut potatoes in quarters lengthwise, and then slice across into 3/8 inch thick pieces.
Place potatoes in a pot with 2 tablespoons kosher salt and enough cold water to cover; bring to a simmer over high heat. Reduce the heat to medium-low and simmer until just barely tender. Potatoes may cook in 10 minutes or less once water is simmering, so test early and often—the tip of a knife should slide in easily.
Drain potatoes thoroughly and let cool in the strainer until just warm, about 20 minutes; transfer into a bowl and set aside.
Combine garlic, red pepper flakes, cumin, black pepper, dried oregano, olive oil, champagne vinegar, and salt in a blender or blender cup. Blend until smooth; add fresh oregano, cilantro, and parsley, and continue blending until a relatively smooth purée is formed.
Pour over potatoes and mix thoroughly with a spatula. Cover and refrigerate for at least 1 hour and up to 12 hours.
Remove from the refrigerator to sit at room temperature for 1 hour. Stir in chives, then taste and adjust seasoning. adding more salt if necessary. The texture of the salad can be adjusted with more oil and vinegar, or a spoon of mayonnaise for a creamier version.
John Mitzewich
I Made It
Nutrition Facts (per serving)
295
Calories
14g
Fat
38g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
295
% Daily Value *
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
1238mg
54%
Total Carbohydrate
38g
14%
Dietary Fiber
5g
16%
Total Sugars
2g
Protein
5g
10%
Vitamin C
28mg
31%
Calcium
56mg
4%
Iron
3mg
16%
Potassium
1009mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
