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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients
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4 (4-ounce) boneless lean pork loin chops (about 1/2-inch thick)
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup all purpose flour
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1/2 cup cold unsalted butter, cut into pieces, divided
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2 tablespoons olive oil
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1/4 cup finely chopped shallot
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1 large garlic clove, thinly sliced
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1/3 cup dry white wine
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1/2 cup chicken broth
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1 small lemon, thinly sliced and seeded
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2 tablespoons drained non-pareil capers
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1 tablespoon chopped fresh flat-leaf parsley
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place pork chops between 2 sheets of parchment paper or plastic wrap. Pound with a meat mallet to 1/4-inch thickness. Sprinkle pork evenly with salt and pepper.
Dotdash Meredith Food Studios
Place flour in a shallow dish; dredge seasoned cutlets in flour, and shake off excess. Heat 1 tablespoon each of the butter and the oil in a large nonstick skillet over medium-high until butter foam subsides. Add 2 pork cutlets, and cook until golden on bottom, 2 to 3 minutes per side. Transfer cutlets to a large plate; wipe out skillet. Repeat cooking process with 1 tablespoon of the butter, remaining 1 tablespoon oil, and remaining 2 cutlets. Wipe out skillet.
Dotdash Meredith Food Studios
Heat 1 tablespoon of the butter in skillet over medium. Add shallot and garlic; cook, stirring constantly, until fragrant and garlic just starts to brown, about 1 minute. Add wine, and cook, stirring occasionally, until almost evaporated, about 1 minute. Add broth and lemon slices, and bring to a boil over medium; cook, stirring occasionally, until mixture is reduced by half, 3 to 4 minutes. Whisk in capers. Reduce heat to low, and whisk in remaining 5 tablespoons butter, 1 to 2 pieces at a time, until melted and sauce is creamy, about 2 minutes.
Dotdash Meredith Food Studios
Transfer cutlets to plates, and spoon sauce evenly over top. Sprinkle evenly with parsley.
France C
I Made It
Nutrition Facts (per serving)
627
Calories
43g
Fat
30g
Carbs
33g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
627
% Daily Value *
Total Fat
43g
55%
Saturated Fat
19g
97%
Cholesterol
157mg
52%
Sodium
710mg
31%
Total Carbohydrate
30g
11%
Dietary Fiber
6g
22%
Total Sugars
9g
Protein
33g
66%
Vitamin C
109mg
121%
Calcium
96mg
7%
Iron
3mg
15%
Potassium
784mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.