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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
12 puffs
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Ingredients
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cooking spray
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2 cups cold leftover mashed potatoes
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3 large eggs
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1/2 cup shredded sharp Cheddar cheese
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1/2 cup shredded Vermont white Cheddar cheese
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2 green onions, chopped
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1 teaspoon dried chives
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2 slices bacon, cooked and crumbled
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1/2 tablespoon grated Parmesan cheese
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salt and freshly ground black pepper to taste
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sour cream, or as needed, for dipping
Directions
Preheat the oven to 375 degrees F (190 degrees C). Spray a standard muffin tin liberally with cooking spray.
Reserve 2 tablespoons shredded Cheddar and 2 tablespoons white Cheddar for topping. Stir mashed potatoes, remaining Cheddar cheese, remaining white Cheddar cheese, eggs, and onion together in a bowl. Season with salt and pepper. Fold in dried chives, Parmesan cheese and bacon.
Divide mixture evenly into 12 muffin cups. Sprinkle reserved cheese evenly on top.
Bake until golden brown, about 15 minutes. Remove from the oven; let stand for 5 minutes.
Using a dinner knife, gently run around each puff and remove carefully. Serve immediately with sour cream.
Cook’s Note
Taste before seasoning; leftover mashed potatoes may not need additional seasoning. The puffs reheat well in an air fryer.
From the Editor
Here’s an easy way to cook bacon in the microwave.
I Made It
Nutrition Facts (per serving)
237
Calories
15g
Fat
14g
Carbs
11g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
237
% Daily Value *
Total Fat
15g
20%
Saturated Fat
7g
33%
Cholesterol
124mg
41%
Sodium
518mg
23%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Total Sugars
2g
Protein
11g
22%
Vitamin C
8mg
9%
Calcium
183mg
14%
Iron
1mg
4%
Potassium
327mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
