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Prep Time:
15 mins
Refrigerate Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
5
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Ingredients
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1 1/2 spear kosher dill pickles, such as Claussen, chopped
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1/4 pound mini bell peppers, seeded and chopped
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1 jalapeno, seeded and chopped
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2 tablespoons chopped red onion
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1 tablespoon lemon juice
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1 teaspoon freeze-dried dill
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1/4 teaspoon kosher salt
Directions
Gather all ingredients
Allrecipes /Julia Hartbeck
Combine pickles, mini bell peppers, jalapeno, red onion, lemon juice, dill, and salt in a large bowl.
Allrecipes /Julia Hartbeck
Cover and refrigerate for a minimum of 1 hour before serving.
Nicole Russell
I Made It
Nutrition Facts (per serving)
14
Calories
0g
Fat
3g
Carbs
0g
Protein
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Nutrition Facts
Servings Per Recipe
5
Calories
14
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
3%
Total Sugars
2g
Protein
0g
1%
Vitamin C
33mg
37%
Calcium
15mg
1%
Iron
0mg
2%
Potassium
93mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
