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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients
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1 tablespoon butter, softened
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1 teaspoon Dijon mustard
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4 Hawaiian rolls
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2 large slices deli ham, cut in half
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1 cup shredded Gruyere cheese
Directions
Preheat the oven to 375 degrees F (180 degrees C). Line a baking sheet with parchment.
Open up rolls but keep them attached. Lay them flat on the baking sheet. Stir mustard and butter together; spread over inner sides of rolls, on both top and bottom.
Add a half piece of ham to bottom half of each roll; fold as needed to fit. Sprinkle each roll with a small amount of cheese. Close rolls over filling. Melt remaining butter and mustard mixture; brush over tops of rolls. Sprinkle each roll evenly with remaining cheese.
Bake in the preheated oven until cheese is completely melted, about 10 minutes. Serve warm with more mustard for dipping.
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Nutrition Facts (per serving)
255
Calories
15g
Fat
17g
Carbs
14g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
255
% Daily Value *
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
48mg
16%
Sodium
571mg
25%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
14g
27%
Vitamin C
0mg
0%
Calcium
342mg
26%
Iron
1mg
7%
Potassium
125mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
