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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients
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1 pound frozen fully cooked beef and pork meatballs, such as Casa de Bertacchi™ Homestyle Meatballs
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1/2 cup reduced-sodium soy sauce
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2 tablespoons brown sugar
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2 tablespoons rice vinegar
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1 teaspoon ketchup
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2 teaspoons gochujang
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1 teaspoon honey, or to taste
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1/4 teaspoon ground ginger
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1 teaspoon minced garlic
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1 teaspoon sesame oil
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1/4 cup water
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1 tablespoon cornstarch
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1 tablespoon toasted sesame seeds
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sliced green onions (optional)
Directions
Preheat the oven to 350 degrees F (180 degrees C). Arrange meatballs in a single layer on a baking sheet.
Bake in the preheated oven until heated through, about 25 minutes, or cook meatballs according to package directions.
Meanwhile, stir soy sauce, brown sugar, rice vinegar, ketchup, gochujang, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small saucepan; set aside.
Near the end of meatball cooking time, heat sauce over medium-high heat until slightly thickened, about 3 minutes.
Add in the meatballs; toss to coat. Sprinkle with sesame seeds and garnish with sliced green onion.
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Nutrition Facts (per serving)
411
Calories
27g
Fat
23g
Carbs
20g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
411
% Daily Value *
Total Fat
27g
35%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
2066mg
90%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Total Sugars
13g
Protein
20g
39%
Vitamin C
1mg
1%
Calcium
128mg
10%
Iron
3mg
16%
Potassium
476mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
