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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
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Ingredients
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1 pound ground beef
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1 onion, diced, divided
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4 Roma tomatoes, halved
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3 cloves garlic, peeled
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1 jalapeno pepper, seeded, or more to taste
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1 tablespoon chicken bouillon granules, such as Knorr®
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1/2 teaspoon dried Mexican oregano
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1/4 teaspoon ground cumin
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1/2 cup water, from boiled tomatoes
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salt and freshly ground black pepper, to taste
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1 1/2 cups cubed russet potatoes
Directions
Gather the ingredients.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Combine ground beef and 1/2 of diced onion in a skillet and cook over medium heat, breaking up beef with a spatula, until onion is translucent and beef is browned and crumbly, 5 to 7 minutes. Season with salt and pepper. Drain excess liquid.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Meanwhile, place tomatoes, remaining 1/2 onion, garlic, and jalapeno in a pot with enough water to cover ingredients. Bring to a boil; cook until tomatoes have burst and onion and jalapeno have softened, about 5 minutes.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Using a slotted spoon, transfer tomatoes, onion, garlic, and jalapeno to the jar of a blender. Add 1/2 cooking water from tomatoes, chicken granules, oregano, and cumin, and blend until smooth. Season with salt and pepper.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Add diced potatoes to ground beef mixture and cook, stirring frequently, for 4 to 5 minutes. Add tomato mixture, season with salt and pepper, and cook until potatoes are fork tender, 3 to 5 minutes more.
Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
I Made It
Nutrition Facts (per serving)
421
Calories
20g
Fat
25g
Carbs
34g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
421
% Daily Value *
Total Fat
20g
26%
Saturated Fat
8g
38%
Cholesterol
101mg
34%
Sodium
314mg
14%
Total Carbohydrate
25g
9%
Dietary Fiber
3g
12%
Total Sugars
4g
Protein
34g
68%
Vitamin C
22mg
24%
Calcium
72mg
6%
Iron
5mg
25%
Potassium
1117mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
