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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons garlic powder
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1/2 cup chopped fresh parsley
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1 cup milk
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1/2 cup shortening
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1 cup shredded Cheddar cheese
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1 teaspoon salt
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4 slices bacon
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4 sausage patties
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1 tablespoon olive oil
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4 large eggs
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4 slices Cheddar cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
Add flour, grated Cheddar, parsley, baking powder, garlic powder and salt to a bowl and mix to combine. Add milk and shortening. Use a fork or pastry cutter to cut shortening into dry ingredients until combined.
Turn dough onto a cutting board and form into an 8-inch square. Cut into 4 pieces, then transfer to prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.
Meanwhile, fry bacon in a nonstick skillet over medium-high heat until crisp, turning occasionally, about 5 minutes. Drain bacon on a plate lined with paper towels; drain any excess grease from the skillet. Add sausage patties; fry, turning occasionally, until no longer pink at the center, about 5 minutes. Remove to a plate.
Add olive oil to the skillet and fry or scramble eggs to your taste.
Slice biscuits open horizontally, and assemble the sandwich, from top to bottom: bottom half of biscuit, egg, Cheddar cheese slice, bacon, and sausage, then finish it with the other biscuit half on top.
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Nutrition Facts (per serving)
954
Calories
65g
Fat
56g
Carbs
36g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
954
% Daily Value *
Total Fat
65g
83%
Saturated Fat
27g
136%
Cholesterol
293mg
98%
Sodium
1611mg
70%
Total Carbohydrate
56g
20%
Dietary Fiber
2g
7%
Total Sugars
4g
Protein
36g
72%
Vitamin C
10mg
11%
Calcium
660mg
51%
Iron
5mg
28%
Potassium
460mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
