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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
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Ingredients
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12 to 14 pickled peppadew peppers, drained
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1 (5.3-ounce) package shallot and chive spreadable cheese (such as Boursin®), softened
Directions
Gently pat peppers dry with a paper towel.
Spoon Boursin cheese into a small resealable plastic bag, then snip off one corner to create a makeshift piping bag. Carefully pipe cheese into each pepper until full and slightly mounded.
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Nutrition Facts (per serving)
26
Calories
1g
Fat
4g
Carbs
1g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
26
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
2%
Cholesterol
2mg
1%
Sodium
17mg
1%
Total Carbohydrate
4g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Protein
1g
2%
Vitamin C
15mg
16%
Calcium
32mg
2%
Iron
0mg
2%
Potassium
89mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
