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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
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Ingredients
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4 ounces mung bean glass noodles (mung bean vermicelli)
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2 tablespoons vegetable oil
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6 ounces ground pork
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3 garlic cloves, finely minced
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1 tablespoon finely minced ginger
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2 tablespoons Chinese spicy fermented bean sauce
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1/4 teaspoon ground Sichuan pepper (optional)
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1 teaspoon white sugar
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2 teaspoons soy sauce
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2 cups chicken stock
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1/3 cup sliced green onions, plus more for garnish, or to taste
Directions
Add dry glass noodles to a large bowl and cover with cold water. Gently loosen the noodles apart with your fingers, and submerge noodles completely in water. Let soak for 10 minutes. Drain well and reserve.
Meanwhile, for the sauce, add oil to a skillet set over medium-high heat. Add pork, and cook for 3 or 4 minutes, breaking up the meat into small crumbles with a spatula. Continue to cook until pork starts to brown, 1 or 2 minutes more.
Add garlic, ginger, and fermented bean sauce, and cook, stirring, for 1 minute. Add Sichuan pepper and sugar, and cook, stirring. 30 seconds more.
Add soy sauce and chicken broth; raise the heat to high and bring sauce to a boil. Add drained noodles and green onions.
Cook, stirring with tongs, until noodles are soft, but retain a slight chewiness, 2 to 3 minutes. Remove from heat; noodles will continue to soak up most of the liquid after removing from heat.
Transfer into a serving bowl and garnish with more sliced green onions.
John Mitzewich
Chef’s Note
Rice vermicelli will not work in this recipe; mung bean-based glass noodles will have mung beans as the first ingredient.
I Made It
Nutrition Facts (per serving)
860
Calories
37g
Fat
82g
Carbs
49g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
860
% Daily Value *
Total Fat
37g
47%
Saturated Fat
10g
49%
Cholesterol
88mg
29%
Sodium
1107mg
48%
Total Carbohydrate
82g
30%
Dietary Fiber
17g
61%
Total Sugars
13g
Protein
49g
99%
Vitamin C
9mg
10%
Calcium
133mg
10%
Iron
7mg
39%
Potassium
1591mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
