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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
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Ingredients
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2 naan breads
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2 teaspoons olive oil, or as needed
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1/2 teaspoon garlic powder
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1/2 teaspoon dried dill
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1 cup shredded sharp white Cheddar cheese
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6 sandwich-sliced dill pickle slices
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1/3 cup chopped cooked bacon
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1/4 cup ranch dressing, or more to taste
Directions
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.
I Made It
Nutrition Facts (per serving)
1041
Calories
67g
Fat
65g
Carbs
44g
Protein
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Nutrition Facts
Servings Per Recipe
2
Calories
1041
% Daily Value *
Total Fat
67g
86%
Saturated Fat
28g
139%
Cholesterol
133mg
44%
Sodium
1960mg
85%
Total Carbohydrate
65g
24%
Dietary Fiber
3g
12%
Total Sugars
7g
Protein
44g
89%
Vitamin C
1mg
1%
Calcium
947mg
73%
Iron
5mg
25%
Potassium
378mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
