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Prep Time:
15 mins
Cook Time:
2 hrs 50 mins
Total Time:
3 hrs 5 mins
Servings:
6
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Ingredients
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2 pounds skinless boneless chicken thighs
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1/2 cup chopped onion
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1/2 cup Asian sweet chili sauce
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1/4 cup less-sodium soy sauce
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1/4 cup ketchup
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2 tablespoons honey
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1 tablespoon rice vinegar
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3 cloves garlic, minced
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2 teaspoons grated fresh ginger
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2 teaspoons toasted sesame oil
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1 tablespoon water
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1 tablespoon cornstarch
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2 medium green onions, chopped
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1 teaspoon toasted sesame seeds
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Coat a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Add chicken and onion to the slow cooker.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Whisk together Asian chili sauce, soy sauce, ketchup, honey, rice vinegar, ginger, garlic, and toasted sesame oil in a small bowl. Pour over the chicken. Stir to combine.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Shred chicken in the slow cooker using two forks.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Whisk together water and cornstarch in a small bowl. Stir mixture into the slow cooker.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Cover and cook on High 30 minutes or until sauce is thickened. You may need to cook for up to 45 longer if originally cooking on Low to get cornstarch fully cooked (205 degrees F or 96 degrees C with an instant read thermometer).
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
Serve garnished with green onions and sesame seeds.
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
I Made It
Nutrition Facts (per serving)
366
Calories
14g
Fat
25g
Carbs
38g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
366
% Daily Value *
Total Fat
14g
17%
Saturated Fat
4g
19%
Cholesterol
184mg
61%
Sodium
748mg
33%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
2%
Total Sugars
20g
Protein
38g
77%
Vitamin C
4mg
4%
Calcium
36mg
3%
Iron
2mg
11%
Potassium
536mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
