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Prep Time:
15 mins
Cook Time:
10 mins
Marinate Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
3
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Ingredients
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Marinade
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3 tablespoons olive oil
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2 tablespoons freshly squeezed lemon juice
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2 garlic cloves, crushed
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1 teaspoon dried oregano
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1/4 teaspoon red pepper flakes, or more to taste
Skewers
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8 ounces halloumi cheese
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1 large bell pepper, any color
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1/2 red onion, peeled
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8 baby bella (cremini) mushrooms, stems removed
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8 grape tomatoes
Directions
Whisk olive oil, lemon juice, garlic, oregano, and red pepper flakes in a small bowl.
Remove halloumi from the package, pat dry with a paper towel, and cut into 1-inch chunks. Cut bell pepper and red onion into chunks a little larger than the cheese.
Combine halloumi, bell pepper, onion, mushrooms, and tomatoes in a bowl. Drizzle with marinade, and toss until well coated. Set aside for at least 30 minutes. Meanwhile, if using wooden skewers, soak in water for 30 minutes.
Alternately thread halloumi and veggies onto skewers, reserving leftover marinade.
Preheat a grill for medium-high heat, and brush the grates well with oil.
Place skewers on the grill and cook for about 6 to 8 minutes. Baste with reserved marinade and flip halfway through until veggies begin to char and halloumi softens. Serve immediately.
Cook’s Note
Making the halloumi chunks a little smaller than the veggies reduces the possibility that cheese will touch grill grates or stick.
I Made It
Nutrition Facts (per serving)
386
Calories
31g
Fat
11g
Carbs
19g
Protein
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Nutrition Facts
Servings Per Recipe
3
Calories
386
% Daily Value *
Total Fat
31g
39%
Saturated Fat
12g
59%
Cholesterol
60mg
20%
Sodium
480mg
21%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Total Sugars
4g
Protein
19g
37%
Vitamin C
62mg
69%
Calcium
409mg
31%
Iron
2mg
9%
Potassium
375mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
