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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients
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2 tablespoons unsalted butter
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1 small onion, chopped
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1 stalk celery, sliced
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6 baby carrots, sliced
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4 ounces white mushrooms, sliced
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8 cups chicken broth
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2 cups shredded cooked rotisserie chicken
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1 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr® Rice Sides
Directions
Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
Add broth and chicken. Bring to a boil.
Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.
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Nutrition Facts (per serving)
481
Calories
26g
Fat
20g
Carbs
43g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
481
% Daily Value *
Total Fat
26g
33%
Saturated Fat
9g
43%
Cholesterol
197mg
66%
Sodium
2356mg
102%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Total Sugars
6g
Protein
43g
86%
Vitamin C
3mg
4%
Calcium
72mg
6%
Iron
3mg
16%
Potassium
745mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
