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Prep Time:
15 mins
Cook Time:
20 mins
Stand Time:
10 mins
Chill Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
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Ingredients
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1 1/2 cups water
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1 1/4 cups uncooked glutinous sticky white rice, rinsed well
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1 (13.5 to 14 ounce) can unsweetened coconut milk
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1/2 cup white sugar
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1/2 teaspoon salt
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1 teaspoon tapioca starch
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2 tablespoons passion fruit puree
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1/4 cup pomegranate arils
Directions
Stir together water and rice in a medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, until water is absorbed, 15 to 20 minutes. Let stand 10 minutes.
Meanwhile, stir together coconut milk, sugar, and salt in a small saucepan. Bring to a boil over high heat, stirring frequently. Remove from heat.
Reserve 1/3 cup of coconut milk mixture for sauce; pour remaining mixture over cooked rice, stirring gently to combine. Let cool, covered, 1 hour.
Meanwhile, for sauce, whisk together reserved coconut milk mixture and tapioca starch in the small saucepan; bring to a boil over high heat, stirring frequently. Cook, stirring constantly, just until thickened, about 2 minutes. Remove from heat. Stir in passion fruit purée.
Stir rice just before serving. Drizzle servings with sauce and sprinkle with pomegranate arils. Rice and sauce can be chilled in separate airtight containers for up to 5 days.
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Nutrition Facts (per serving)
270
Calories
15g
Fat
36g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
270
% Daily Value *
Total Fat
15g
19%
Saturated Fat
12g
61%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber
3g
12%
Total Sugars
23g
Protein
3g
6%
Vitamin C
9mg
10%
Calcium
41mg
3%
Iron
3mg
15%
Potassium
329mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
