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Prep Time:
15 mins
Cook Time:
10 mins
Stand Time:
20 mins
Total Time:
45 mins
Servings:
6
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Dipping Sauce
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1/3 cup sour cream
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2 tablespoons mayonnaise
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1 tablespoon ketchup
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2 teaspoons horseradish
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1 pinch cayenne pepper, or to taste
Onion Bites
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2 cups diced onions
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1 3/4 teaspoons kosher salt, divided
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1/4 teaspoon freshly ground black pepper
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1 pinch cayenne pepper
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1/4 teaspoon garlic powder
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1 tablespoon cornmeal
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup milk
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2 cups vegetable oil, or as needed for frying
Directions
For sauce, stir sour cream, mayonnaise, ketchup, and horseradish together in a small bowl. Taste and season with cayenne; refrigerate until needed.
Optional: add diced onion to a bowl, stir in 1 1/2 teaspoons kosher salt, cover the bowl, and let stand for 15 minutes to draw moisture out. Transfer onions to a strainer and rinse thoroughly under cold running water; let drain for about 5 minutes, then transfer onions to a dry bowl.
To the bowl with diced onions, add remaining 1/4 teaspoon salt, black pepper, cayenne, garlic powder, cornmeal, flour, and baking powder, and stir to combine. Pour in milk; stir until a very thick batter forms. Let sit for 5 to 10 minutes before frying.
Heat vegetable oil, 1/2-inch deep, in a heavy-duty skillet over medium-high heat to 350 degrees F (180 degrees C). Line a plate with paper towels.
Drop batter by rounded tablespoons into the hot oil. Fry until nicely browned and crispy, about 3 minutes per side. Remove to the prepared plate to drain for a minute before serving. Fry onion bites in batches until all batter is used; cooked bites can be kept warm in the oven while you work. Serve with sauce.
John Mitzewich
Chef’s Note:
You can also test the oil temperature by dropping a tiny amount of batter into hot oil; if it bubbles vigorously, the oil is ready.
From the Editor:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
I Made It
Nutrition Facts (per serving)
165
Calories
9g
Fat
19g
Carbs
3g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
165
% Daily Value *
Total Fat
9g
11%
Saturated Fat
2g
11%
Cholesterol
10mg
3%
Sodium
484mg
21%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
5%
Total Sugars
6g
Protein
3g
7%
Vitamin C
5mg
5%
Calcium
81mg
6%
Iron
1mg
5%
Potassium
202mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
