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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 sliders
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Coleslaw
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1/2 cup mayonnaise
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2 chipotle peppers in adobo, minced
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1 tablespoon adobo sauce from the can
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1/4 teaspoon salt
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1 cup chopped fresh cilantro
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3 cups fresh shredded coleslaw mix
Pork
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1/3 cup fresh lime juice
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2 tablespoons honey or agave syrup
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1 tablespoon tomato paste
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2 teaspoons ground cumin
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1 1/2 teaspoons smoked paprika
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1/2 teaspoon cayenne pepper, or to taste
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon granulated garlic
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1 1/2 pounds shredded fully-cooked smoked pork
Sliders
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12 Hawaiian-style slider buns, such as Pepperidge Farm®
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12 slices smoked gouda
Directions
For slaw, combine mayonnaise, chipotle peppers, adobo sauce, salt, and cilantro in the bowl of a blender or food processor. Pulse 4 or 5 times, scrape down the sides of the bowl, replace the lid, and puree until smooth. Toss with slaw mix and set aside.
Preheat the oven to 400 degrees F (200 degrees C) and line a sheet pan with foil.
For pork, in a microwave-safe bowl, combine lime juice, honey, tomato paste, cumin, smoked paprika, cayenne, pepper, coriander and garlic. Stir to combine. Add shredded pork and stir well. Heat on 50% power until warm, 2 to 3 minutes.
Meanwhile, place open buns on the prepared pan. Add a slice of smoked Gouda to the bottom half of each bun; trim any overhang, and add as a second layer of cheese.
Bake buns in the preheated oven until cheese has begun to melt, 3 to 5 minutes.
Remove from the oven and place 2 tablespoons pork mixture on top of cheese. Add slaw to taste on each slider, and cover with top half of bun. Serve immediately.
I Made It
Nutrition Facts (per serving)
453
Calories
25g
Fat
30g
Carbs
27g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
453
% Daily Value *
Total Fat
25g
32%
Saturated Fat
9g
46%
Cholesterol
86mg
29%
Sodium
620mg
27%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Total Sugars
8g
Protein
27g
55%
Vitamin C
11mg
13%
Calcium
309mg
24%
Iron
3mg
16%
Potassium
386mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
