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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
12 sliders
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Ingredients
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8 strips bacon
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12 Hawaiian dinner rolls
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1 pound shredded cooked chicken
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1/2 cup prepared ranch dressing
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8 ounces shredded colby-Jack cheese
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1/4 cup butter
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2 teaspoons ranch seasoning
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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Using a sharp serrated knife, carefully cut slider rolls in half horizontally. Set tops of rolls aside. Place bottom halves of rolls onto a rimmed baking tray.
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Add chicken and prepared ranch dressing to a bowl; stir to thoroughly coat chicken.
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Spread chicken onto slider rolls. Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling.
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Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Stir ranch seasoning into butter.
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Using a pastry brush, brush tops of sliders with ranch butter. Cover rolls with foil.
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Bake in the preheated oven for 20 minutes. Remove foil and bake until filling is hot, buns are golden, and cheese is melted, about 10 more minutes. Serve immediately.
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I Made It
Nutrition Facts (per serving)
399
Calories
24g
Fat
25g
Carbs
21g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
399
% Daily Value *
Total Fat
24g
30%
Saturated Fat
10g
48%
Cholesterol
73mg
24%
Sodium
668mg
29%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Total Sugars
4g
Protein
21g
42%
Vitamin C
1mg
1%
Calcium
228mg
18%
Iron
2mg
14%
Potassium
210mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
