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Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
12
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Ingredients
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1 tablespoon olive oil
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1 pound ground sirloin
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1 pound sage-flavored pork sausage
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2 jalapeno peppers, seeded and chopped
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1 onion, finely chopped
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3 cloves garlic, minced
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8 ounces pepperoni, roughly chopped
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1 (15 ounce) can fire roasted diced tomatoes
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1 (12-ounce) can tomato paste
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1 teaspoon dried oregano
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2 cups water
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salt and freshly ground black pepper to taste
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1 pound lasagna noodles
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cooking spray
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16 ounces ricotta cheese
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16 ounces mozzarella cheese, shredded
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2/3 cup grated Parmesan cheese
Directions
Heat oil in a large deep skillet over medium-high heat. Add ground beef and sausage and cook, crumbling with a wooden spoon until browned, 5 to 7 minutes. Add jalapeno, onion, and garlic and cook, stirring often, until vegetables are softened, about 3 minutes. Add in pepperoni, tomatoes, tomato paste, oregano, and water and stir until well combined. Season to taste with salt and pepper. Bring to a simmer, reduce heat and cook, uncovered, stirring occasionally while pasta is prepared.
Preheat the oven to 350 degrees F (180 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Coat a 9×13-inch baking dish with cooking spray. Spread a thin layer of sauce over the bottom of the prepared dish. Top with a layer of lasagna noodles, 1/2 of ricotta, and 1/3 of mozzarella cheese. Sprinkle with 1/3 of grated Parmesan cheese and 1/3 of sauce mixture. Repeat that layer once more. Top with remaining sauce, mozzarella cheese, and Parmesan.
Bake in the preheated oven until browned around the edges and bubbly, about 40 minutes.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
592
Calories
39g
Fat
24g
Carbs
37g
Protein
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Nutrition Facts
Servings Per Recipe
12
Calories
592
% Daily Value *
Total Fat
39g
50%
Saturated Fat
17g
83%
Cholesterol
121mg
40%
Sodium
1102mg
48%
Total Carbohydrate
24g
9%
Dietary Fiber
3g
10%
Total Sugars
6g
Protein
37g
74%
Vitamin C
13mg
14%
Calcium
388mg
30%
Iron
4mg
20%
Potassium
881mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
